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| Peru in Brief |
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| Maritime delimitation between Peru and Chile |
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| EATING & DRINKING | ||
There is a wide range of specialities, since every region has its own characteristics. Lima is well known for its many gourmet restaurants and is a seafood lover's paradise. |
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| TYPICAL DISHES | ||
| • Cebiche: fish marinated in lemon juice • Anticuchos: Made of beef heart, tenderloin beef or corvina, pickled in vinegar and spices. • Papa a la huancaina: over baked potatos with cheese & chili sauce. • Aji de gallina: chicken with milky sauce, chili and herbs |
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| TYPICAL DRINKS | ||
| • Pisco Sour: Cocktail made with Peruvian Pisco and lime juice. Learn how to prepare it... see more • Algarrobina: Cocktail made with syrup from the algarrobo tree and pisco. |
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| TYPICAL FRUITS | ||
| Wide variety of Fruits.Try Chirimoyas, mangoes, lucuma. |
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| Visitors are advised to drink only bottled or boiled water and to wash and/or peel fruits and vegetables. | ||
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